STAGS Smoked Cream Cheese

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: ~1 hour 5 minutes

Ingredients

• 1 block cream cheese
  
  

• 1 cup STAGS: Bonnie Rae’s Peachy Verde (BRPV)
  
  

• 2 tbsp STAGS K Dawg Rub
  
  

• Your favorite chips or crackers
  
  

Instructions

1. Score
   Use a knife to lightly score the top of the cream cheese in a crosshatch pattern.
   
   

2. Season
   Coat all sides generously with K Dawg Rub.
   
   

3. Smoke
   Place the cream cheese on your smoker at 250°F. Smoke for at least 1 hour, until softened and slightly golden.
   
   

4. Finish & Serve
   Drizzle or cover with Bonnie Rae’s Peachy Verde, then enjoy warm with your favorite crackers or chips.