STAGS Green Chile French Onion Dip

Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Total Time: ~40 minutes

Ingredients

• 2 large yellow onions

• 4 tbsp unsalted butter

• 1/4 cup olive oil

• 2 tbsp K-Dawg Sweet & Spicy 

• 1/2 cup chopped green chile

• 4 oz cream cheese (room temperature)

• 1/2 cup sour cream

• 1/2 cup quality mayonnaise
  
  

Instructions

1. Slice the onions
   Cut onions in half, then slice into thin 1/8-inch half-rounds.
   
   

2. Caramelize
   Heat butter and olive oil in a large sauté pan over medium heat. Add K-Dawg Sweet & Spicy Rub and onions. Sauté for 10 minutes, then reduce heat to medium-low and cook an additional 20 minutes until onions are soft, browned, and caramelized. Remove from heat and let cool to room temperature.
   
   

3. Mix the base
   In a mixer bowl fitted with a paddle attachment, beat cream cheese, sour cream, and mayonnaise until smooth and creamy.
   
   

4. Combine
   Add cooled onion mixture and chopped green chile. Mix until fully incorporated.
   
   

Serve
Chill for at least 30 minutes for best flavor. Serve with your favorite chips, toasted baguette slices, or fresh veggies.